Recommendations and hints on catering and general food items will go here.This will be information you won't be able to do without.
So come back soon!
Here we will be placing a new recipe every month - watch this space.Mouth-watering cuisine.
Don't miss out.
You could be ........ disappointed.
The Chef: Native Englishman Derek Barber was trained as a chef in a 5star hotel in Germany. He gained his work experience in Germany operating as a freelance Chef since 1992. His business was purely based on word of mouth. His regular clients were leading catering companies and a variety of international Restaurants where Derek was booked as stand-in chef, further as a consultant for openings, as well as assisting hands-on with: improving sales, food quality, and hospitality “make-overs” , hence his nickname “David Copperfield of the kitchen” Since 2007 Derek has been operating as business owner of Chef Solutions in the Kouga region. Besides catering, Derek also offered a large variety of home cooked meals with an international flair - restaurant food quality at take-away prices.
Derek is exceptionally well travelled and loves to combine highlights of various countries/cultures, his preferences being the Mediterranean, Asian and Moroccan cuisine. (Click images to view the gallery) Request more information or a quote
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